David Zilber

David Zilber


About David Zilber

Expert David Zilber is the Head of Fermentation for Noma in Copenhagen, Denmark. Zilber is also the Co-Author of The Noma Guide to Fermentation, written alongside Chef René Redzepi.

Where I Go Out

At My Venues

$$, Reservations, Scandinavian, Freetown Christiania
"Congratulations to @reneredzepinoma and the @nomacph family on opening Noma 2.0 today! I’ve had so many of my favorite meals at the original location. Can’t wait to see the new Noma! Much love ❤️❤️🎊🎈🎉🎊🙌"