David McMillan

My Venues

Accolades

  • Best Hotel Chefs
    James Beard House
  • Five Stars (Nana)
    Dallas Morning News
  • Best Restaurants (62 Main)
    Gourmet magazine
  • Best New Restaurant (62 Main)
    Dallas Morning News
  • Where to Dine in Texas (62 Main)
    Wine Spectator

Where I Go Out

Behind the Scenes

These spring chicken oysters
"These spring chicken oysters have a creole kick so make sure you mop up some of that creamy remoulade. Balance: ✔️"
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MmmmmMother and Child Reunion.
"MmmmmMother and Child Reunion. That's jalapeño gravy. See you this weekend?"
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*When your date is eyeing your
"*When your date is eyeing your plate but you're also eyeing theirs.* "Wanna trade a bite?""
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On Tuesday, March 20th we
"On Tuesday, March 20th we officially come out of the deep, dark, Abyss of what is Winter. So, we are releasing a @deschutesbeer ABYSS variant flight that includes: 2015 Reserve, 2016 Reserve, 2017 Rum Abyss & 2017 Tequila Abyss. Flights will be available until they’re all GONE!"
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🌿🍃🍂🌿🍃🍂🍃🌿🍂
"🌿🍃🍂🌿🍃🍂🍃🌿🍂"
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Save room for dessert and ask
"Save room for dessert and ask your server about our rotating cobbler. (Don't forget the ice cream scoop!)"
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At My Venues