David McMillan

My Venues

    Accolades

    • Best Hotel Chefs
      James Beard House
    • Five Stars (Nana)
      Dallas Morning News
    • Best Restaurants (62 Main)
      Gourmet magazine
    • Best New Restaurant (62 Main)
      Dallas Morning News
    • Where to Dine in Texas (62 Main)
      Wine Spectator

    Where I Go Out

    Behind the Scenes

    These spring chicken oysters
    "These spring chicken oysters have a creole kick so make sure you mop up some of that creamy remoulade. Balance: ✔️"
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    MmmmmMother and Child Reunion.
    "MmmmmMother and Child Reunion. That's jalapeño gravy. See you this weekend?"
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    *When your date is eyeing your
    "*When your date is eyeing your plate but you're also eyeing theirs.* "Wanna trade a bite?""
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    On Tuesday, March 20th we
    "On Tuesday, March 20th we officially come out of the deep, dark, Abyss of what is Winter. So, we are releasing a @deschutesbeer ABYSS variant flight that includes: 2015 Reserve, 2016 Reserve, 2017 Rum Abyss & 2017 Tequila Abyss. Flights will be available until they’re all GONE!"
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    🌿🍃🍂🌿🍃🍂🍃🌿🍂
    "🌿🍃🍂🌿🍃🍂🍃🌿🍂"
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    Save room for dessert and ask
    "Save room for dessert and ask your server about our rotating cobbler. (Don't forget the ice cream scoop!)"
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    At My Venues