Ben Bettinger

My Venues

Accolades

  • Restaurant of the Year (Beaker & Flask)
    Willamette Week
  • Nominee for The People's Best Chef
    Food & Wine/CNN Eatocracy
  • So Hot Right Now Award
    Eater Portland
  • Winner
    Wild About Game

Where I Go Out

Behind the Scenes

This 🌞 got us all fired up
"This 🌞 got us all fired up over here @laurelhurstmarket, we got dry aged ribeye available in the butcher shop and restaurant tonight!!! Take one home or have or crew grill it for you, this you dont want to miss!!"
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Mackerel is the first thing to
"Mackerel is the first thing to hit the cast iron slab on my fire pit in the back yard! Turned out great, also roasted fennel from the garden and onions. This is gonna be a fun summer. Reed loved watching the fire!"
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Lobster and beer! The Red
"Lobster and beer! The Red Lobster (red beer with lobster stock and tomato juice) will be available @laurelhurstmarket"
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Since it’s such a beautiful
"Since it’s such a beautiful days here’s a view of the burger with the top down! @handyslunch thank you for the years of amazing Texas Cheeseburgers"
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Lots of fried chicken talk
"Lots of fried chicken talk today made me crave for it. Crispy, spicy and sweet! #samepan20years"
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At My Venues