Jeff Osaka

Chef, Owner
Jeff Osaka


About Jeff Osaka

Born in Los Angeles, chef Jeff Osaka has always been fascinated by the restaurant industry. Although he didn’t step behind his first professional stove until the age of 28, Jeff has cooked alongside some of the best chefs on the west coast – and garnered praise from critics and peers alike for his own indelible contributions to the culinary world. He is the owner of Osaka Ramen and Sushi-Rama in Denver. He is also a co-partner of Tammen's Fish Market.

At My Venues

Acorn Squash Pakora
$$$, New American, Congress Park
"The vegan Acorn Squash “Pakora” with chickpea, quinoa, cilantro, Indian spice, and herb tahini is the perfect hearty meal on a cold November night. It‘s an adaptation of the last meal we cooked at @JamesBeardFoundation’s bootcamp, taking into consideration the reduction of food waste and the environmental impacts of the food we make."
At my venues