Owner

Simon Kim

"E.P.I.C Dinner at @takroomnyc with the one and only Bangusta and @najinseung before their LA “trip”. The dinner was beyond awesome. I short: Put on your night-out wardrobes and hit the town at the TAK Room. Prime example of where a sense of excellence collide with a sense of getting littttt 🔥🙌🏽🙌🏽! “The best of both worlds” Thank you @jrodhuth and @chefthomaskeller for the overwhelming generosity! ❤️bravo!👏🏽👏🏽👏🏽"

"Prime Rib. Rib #7. Some American Steakhouses are like country club. The experience that you have, when you are a guest of a highly regarded member, is far different than when you are a “visitor”. This prime rib that I had with my good friend @nicksolares , one of the most prominent member to Club S&W, was something from a different word. May be it was just my heightened appreciation and enthusiasm (like placebo), or may be it was rib #7 from their best beef selection, or was it both? - I will never find out. But I did have one of the most epic beef meal right here at Smith & Wollensky. We skipped appetizers and just drank stiff AF whiskey sour until the beef showed up. Thank you, Nick for opening the year with a truly beefy bang."