Ken Forkish

My Venues

Accolades

  • Nominee for Outstanding Pastry Chef
    James Beard Foundation
  • Author
    Flour, Water, Salt, Yeast
  • Portland's Best Bakery
    Willamette Week
  • Portland's Best Croissant
    Portland Monthly Eat Beat
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

Behind the Scenes

@checkerboardpizza in the Pine
"@checkerboardpizza in the Pine Street Market. From Trifecta’s bakery. Available from 11am daily"
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At My Venues