Ken Forkish


  • Nominee for Outstanding Pastry Chef
    James Beard Foundation
  • Author
    Flour, Water, Salt, Yeast
  • Portland's Best Bakery
    Willamette Week
  • Portland's Best Croissant
    Portland Monthly Eat Beat
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

At My Venues

Arrabiata pizza
$$, Outdoor Seating, Pizza, Full Bar, Kerns
"Even with our own wood burning oven at home, we’ll still occasionally go out for a pizza, and Ken’s is the place. It's the overall balance of the pie that makes it so great. Just the right amount of singe on a light, crisp crust—not too much sauce or cheese. The sum is greater than the parts."