Marc  Zimmerman

Chef, Owner
Marc Zimmerman

San Francisco

About Marc Zimmerman

Chef Marc Zimmerman's culinary background includes working in high profile Las Vegas restaurants including Nobu, Okada, Restaurant Guy Savoy, Social House, and Lutèce. A graduate of The Culinary Institute of America, Zimmerman was most recently the Business Development Chef of Alexander's Steakhouse, a role which allowed him to launch locations in San Francisco, Tokyo and Taipei over the last seven years. Now his first venture from MZ Dining Group, Ittoryu Gozu, will introduce a new perspective on Wagyu beef through full animal utilization, while featuring Chef Zimmerman's long nurtured relationships with farms in Japan, Australia and America.

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