Jenn Louis

Chef
Jenn Louis

Portland

About Jenn Louis

Jenn Louis has competed on Bravo's "Top Chef Masters," was named one of Food & Wine's "Best New Chefs," and her simple, sophisticated cooking style, utilizing seasonal Pacific Northwest ingredients, has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest. Her debut cookbook, published in 2015, which was nominated for an IACP from the International Association of Culinary Professionals in the category of "Single Subject Cookbooks," and her second book, The Book of Greens, debuted in April 2017.

My Venues

  • Ray
    3808 N Williams Ave
    Portland, OR

Accolades

  • Nominee for Best Chef: Northwest
    James Beard Foundation
  • Nominee for The People's Best Chef
    Food & Wine/CNN Eatocracy
  • Contestant
    Top Chef Masters
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

Behind the Scenes

I tried my hand at ramen
"I tried my hand at ramen noodles, thanks for the coaching @ksprzk"
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Last week’s short rib tartare:
"Last week’s short rib tartare: mint, chili, shawarma, salmon roe taramasalata w fries @rayrestaurant"
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Khinkali,
"Khinkali, khachapuri...congratulations @kargigogous on your opening! So delicious!"
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Khinkali,
"Khinkali, khachapuri...congratulations @kargigogous on your opening! So delicious!"
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Green beans, unripe apricot,
"Green beans, unripe apricot, mint, sesame, cilantro vinaigrette. New @rayrestaurant"
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Blistered green beans w ras el
"Blistered green beans w ras el hanout, labneh and seeds. I am cooking for @alexslemonade today in Philly. Best cause. End childhood cancer."
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At My Venues