Gabriel Rucker

My Venues

Accolades

  • Rising Star Chef
    James Beard Foundation
  • Best Chef: Northwest
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Restaurant of the Year (Le Pigeon)
    The Oregonian
  • Chef of the Year
    Portland Monthly
  • Author
    Le Pigeon: Cooking at the Dirty Bird
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

At My Venues