Matthew Biancaniello

Chef, Mixologist, Owner
Matthew Biancaniello

Los Angeles

About Matthew Biancaniello

Matthew Biancaniello creates adventurous cocktail experiences. He formulates cocktails based on farm-fresh and unique, organic ingredients. Now on his own, popping up at interesting events, he is expanding his horizons with foragaing in the local mountains for interesting produce for his own libations. Currently Matthew is the owner of Mon-Li in Los Angeles, CA and Author of "Eat Your Drink: Culinary Cocktails".

At My Venues

Greek Coffee
$$$, Cocktail, Central Malibu
"Greek Coffee, Cynar infused with lobster mushrooms, corn infused cream froth and sautéed corn husk hairs in pistachio oil. @monli.malibu #chefslife #malibu #corn #eaterla #latimesfood #thephoenixwillrise photo by @carolinakormanphoto"
At my venues
alcoholic smoked garlic soup
$$$, Cocktail, Central Malibu
"It’s perfect weather for the return of my alcoholic smoked garlic soup: Krogstad Aquavit, chanterelle infused cream, smoked garlic, onion juice with black truffles and gruyere shaved in top with the option of adding steamed mussels or clams!! @monli.malibu photo by @carolinakormanphoto #chefslife #malibu #frenchonionsoup .#latimesfood #eaterla #windrosefarm #thephoenixwillrise"
At my venues
Beer Bar snack
$$$, Cocktail, Central Malibu
"Bar snack testing; Home made beer with passion fruit and candy cap mushrooms used to cook raw peanuts with marigolds and fresh Sichuan pepper corns. Photo by @carolinakormanphoto #chefslife #peanuts #passionfruit #mushrooms #craftcocktails #craftbeer @monli.malibu #sichuan"
At my venues
Old fashioned
$$$, Cocktail, Central Malibu
"Old fashioned with Novo Fogo infused with Ume plum, Angels Envy infused with white guava and curry leaves, L'Orgeat Liqueur and candy cap infused Angostura bitters. @monli.malibu #chefslife #oldfashioned #malibu #can'tgetbacktherefastenough"
At my venues