Naomi Pomeroy

My Venues

  • Beast
    5425 NE 30th Ave
    Portland, OR

Accolades

  • Best New Chefs
    Food & Wine
  • Nominee for Best Chef: Northwest
    James Beard Foundation
  • Contestant
    Top Chefs Master
  • Contestant
    Iron Chef America
  • 10 Best Restaurants (Expatriate)
    Portland Monthly
  • ChefsFeed Winner
    One of the Best Things to Eat in PDX

Where I Go Out

Behind the Scenes

It’s back ! @expatriatepdx .
"It’s back ! @expatriatepdx . Corn and Crab Paste noodles with fried red chili and mint. Decidedly inauthentic with LOTS of butter & fish sauce."
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Adrienne Tomme de Chèvre,
"Adrienne Tomme de Chèvre, marcona almond butter, marinated celery, charred scallion, flax seed crackers taught to me by the incomparable @ncantene of @tuskpdx (!). The best cooks always share their knowledge (and credit) IMHO. Love this cheese plate 🌱"
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It’s spring, and you can tell.
"It’s spring, and you can tell. Toasted white chocolate pavé with matcha sorrel sorbet, strawberries, and salted black pepper tuile #beastpdx (course 6 of 6) . Xo"
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Oil cured olive focaccia,
"Oil cured olive focaccia, whipped briar rose cheese & herbs, shaved spring vegetable salad, Sicilian olive oil from @ariannaocchipinti . It’s mid May y’all. @lucianprellwitz - plate so pretty ."
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We had an amazing TEAM brunch
"We had an amazing TEAM brunch with the good people of @tuskpdx and had a super fun collaborative morning with flowers for moms, designed by @colibripdx (my flower shop) inside vases by Sarah of the magnificent @wolfceramics . What a day. Love this town. This is our endive salad, with Cara-Cara’s, asparagus, Dungeness crab, and tarragon aioli #wordtoyourmother"
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At My Venues