Chris DiMinno

Chris DiMinno


About Chris DiMinno

Chris DiMinno is the Executive Chef at Trifecta Tavern & Bakery in Portland’s Central Eastside. After working alongside Chef Dan Barber of Blue Hill at Stone Barns and Chef Bill Telepan of Telepan, DiMinno moved to Portland and took the reins as Executive Chef at Clyde Common, a post he held for six years. Most recently, DiMinno was the Executive Chef at Jackrabbit, Chef Chris Cosentino’s Portland outpost, and the culinary director for King Cycling Group’s Gourmet Century Events. He is a graduate of the Culinary Institute of America and spends any free time riding one of his many hand-built bikes.

My Venues


  • Nominee for The People's Best Chef
    Food & Wine/CNN Eatocracy
  • Cooked at the James Beard House
    James Beard Awards Reception
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

Behind the Scenes

Isn’t it the cutest thing?
"Isn’t it the cutest thing? Tiny brioche, foie gras, and @simplebicycleco ‘s peaches."
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What’s starts as a
"What’s starts as a conversation joking about the Olive Garden and stuffed crust pizza...."
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Tiny brioche, foie gras
"Tiny brioche, foie gras torchon, and a green tomato double down....while it lasts @trifectapdx tonight"
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I can’t remember how to make
"I can’t remember how to make wings. Dammit."
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You should probably get to
"You should probably get to @trifectapdx for breakfast this morning. And tomorrow morning...yea every morning"
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Charred octopus and smoked
"Charred octopus and smoked jalapeño @trifectapdx ....while it lasts!"
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At My Venues