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Southwest Portland
1 Recommendation
ChefChris DiMinno
Portland
About Chris DiMinno
Chris DiMinno is the Executive Chef at Trifecta Tavern & Bakery in Portland’s Central Eastside. After working alongside Chef Dan Barber of Blue Hill at Stone Barns and Chef Bill Telepan of Telepan, DiMinno moved to Portland and took the reins as Executive Chef at Clyde Common, a post he held for six years. Most recently, DiMinno was the Executive Chef at Jackrabbit, Chef Chris Cosentino’s Portland outpost, and the culinary director for King Cycling Group’s Gourmet Century Events. He is a graduate of the Culinary Institute of America and spends any free time riding one of his many hand-built bikes.
My Venues
- Trifecta Tavern and Bakery
- 726 SE 6th Ave
- Portland, OR
Accolades
- Nominee for The People's Best ChefFood & Wine/CNN Eatocracy
- Cooked at the James Beard HouseJames Beard Awards Reception
- ChefsFeed WinnerOne of the Best Things to Eat in Portland
Where I Go Out
Behind the Scenes
"Isn’t it the cutest thing? Tiny brioche, foie gras, and @simplebicycleco ‘s peaches."
"What’s starts as a conversation joking about the Olive Garden and stuffed crust pizza...."
"Tiny brioche, foie gras torchon, and a green tomato double down....while it lasts @trifectapdx tonight"
"I can’t remember how to make wings. Dammit."
"You should probably get to @trifectapdx for breakfast this morning. And tomorrow morning...yea every morning"
"Charred octopus and smoked jalapeño @trifectapdx ....while it lasts!"
