Chris DiMinno

My Venues

Accolades

  • Nominee for The People's Best Chef
    Food & Wine/CNN Eatocracy
  • Cooked at the James Beard House
    James Beard Awards Reception
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

Behind the Scenes

Isn’t it the cutest thing?
"Isn’t it the cutest thing? Tiny brioche, foie gras, and @simplebicycleco ‘s peaches."
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What’s starts as a
"What’s starts as a conversation joking about the Olive Garden and stuffed crust pizza...."
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Tiny brioche, foie gras
"Tiny brioche, foie gras torchon, and a green tomato double down....while it lasts @trifectapdx tonight"
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I can’t remember how to make
"I can’t remember how to make wings. Dammit."
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You should probably get to
"You should probably get to @trifectapdx for breakfast this morning. And tomorrow morning...yea every morning"
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Charred octopus and smoked
"Charred octopus and smoked jalapeño @trifectapdx ....while it lasts!"
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