Raymond Li

Chef
Raymond Li

Miami

About Raymond Li

Miami native, Raymond Li is the executive chef for Palmar, a modern Chinese restaurant with tropical vibes in Wynwood. Their concept is one of kind focusing on artistic, elevated, Latin Kissed Chinese Cuisine.

My Venues

Where I Go Out

Fluke Sashimi
Fluke Sashimi
The Aviary NYC
$$$, Reservations, Hotel Bar, Midtown
"Amazing dinner last night @ @aviarycocktails with my good friend @scottwesters ! Every dish, Every drink was 🔥🔥🔥& plus the 5-Star service by childhood friend @kungpao1 ....Epic Experience! #blessed #grateful #theaviarynyc #ny #centralpark #instagood #instafood #foodie #foodlover #foodporn #foodgasm #cheflife #nyc #instaview #motivation"
Raymond Li
Chef
Raymond Li
Palmar
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At My Venues

Allium Spicy Cucumbers
Palmar
$, Outdoor Seating, Chinese, Reservations, Bar, Restaurant, Wynwood
"🔥 • Brined European Cucumbers, White Soy-Allium Foam, Yuzu Tobiko, Tong Ho, Szechuan Ash • #ChefRaymondLi #miami #chinomayamero #cheflife #foodstagram #foodlover #instafood #instagood #foodgasm #foodstagram #foodporn #chefsroll #wynwood #foodporn"
Raymond Li
Chef
Raymond Li
Palmar
At my venues
Koji-Lime Curd Tart
Palmar
$, Outdoor Seating, Chinese, Reservations, Bar, Restaurant, Wynwood
"New Dessert coming to @palmarmiami ! • Koji-Lime Curd Tart, Candied Yuzu Peels, Orange, Kiwis soaked in Yuzu Simple Syrup , Cocoa Soil • #ChefRaymondLi #thekitchenvangogh #chefsroll #food #foodie #wynwood #chinomayamero #truecooks #pastry #cheflife #miamichef #miami #foodporn #foodstagram #instafood #instagood #foodgasm #rollwithus"
Raymond Li
Chef
Raymond Li
Palmar
At my venues
Mid-Course Palate Cleanser
Palmar
$, Outdoor Seating, Chinese, Reservations, Bar, Restaurant, Wynwood
"For The Tasting Menu coming soon to @palmarmiami • Marinated Nashi Pear, Yuzu Tobiko, Plum Sake (To Dip The Pear & Drink After) • #Chinomayamero #cheflife #palmarmiami #wynwood #food #foodie #foodstagram #instagood #instafood #ChefRaymondLi #thekitchenvangogh #Miami #chefsroll #truecooks #thekitchenvangogh"
Raymond Li
Chef
Raymond Li
Palmar
At my venues
Torched Bluefin Toro
Palmar
$, Outdoor Seating, Chinese, Reservations, Bar, Restaurant, Wynwood
"December 26.2018 • @_balfego Torched Bluefin Toro, Shoyu Koji-Red Vinegar Pearls, Shallot-Granny Smith Apple Soy, Wasabi Tobiko, Squid Ink Crumble, Li’s Szechuan Oil • #thekitchenvangogh #chefraymondli #chinomayamero #cheflife #chinomayamero #truecooks #chefsroll #foodie #food #foodporn #instagood #instafood #foodlover #bluefin #eatermiami"
Raymond Li
Chef
Raymond Li
Palmar
At my venues
Szechuan Black Angus Striploin Tataki
Palmar
$, Outdoor Seating, Chinese, Reservations, Bar, Restaurant, Wynwood
"Beef Fat Aioli, Pickled Pearl Onions, Crispy Wontons, Li’s Szechuan Oil • #ChinoMayamero #Cheflife #thekitchenvangogh #chefraymondLi #chefsroll #food #foodie #foodporn #instafood #instagood #miamichef"
Raymond Li
Chef
Raymond Li
Palmar
At my venues
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