Raymond Li

Chef
Raymond Li

Miami

About Raymond Li

Miami native, Raymond Li is the executive chef for Palmar, a modern Chinese restaurant with tropical vibes in Wynwood. Their concept is one of kind focusing on artistic, elevated, Latin Kissed Chinese Cuisine.

Where I Go Out

At My Venues

Allium Spicy Cucumbers
$, Outdoor Seating, Chinese, Reservations, Bar, Restaurant, Wynwood
"🔥 • Brined European Cucumbers, White Soy-Allium Foam, Yuzu Tobiko, Tong Ho, Szechuan Ash • #ChefRaymondLi #miami #chinomayamero #cheflife #foodstagram #foodlover #instafood #instagood #foodgasm #foodstagram #foodporn #chefsroll #wynwood #foodporn"
At my venues
Koji-Lime Curd Tart
$, Outdoor Seating, Chinese, Reservations, Bar, Restaurant, Wynwood
"New Dessert coming to @palmarmiami ! • Koji-Lime Curd Tart, Candied Yuzu Peels, Orange, Kiwis soaked in Yuzu Simple Syrup , Cocoa Soil • #ChefRaymondLi #thekitchenvangogh #chefsroll #food #foodie #wynwood #chinomayamero #truecooks #pastry #cheflife #miamichef #miami #foodporn #foodstagram #instafood #instagood #foodgasm #rollwithus"
At my venues
Mid-Course Palate Cleanser
$, Outdoor Seating, Chinese, Reservations, Bar, Restaurant, Wynwood
"For The Tasting Menu coming soon to @palmarmiami • Marinated Nashi Pear, Yuzu Tobiko, Plum Sake (To Dip The Pear & Drink After) • #Chinomayamero #cheflife #palmarmiami #wynwood #food #foodie #foodstagram #instagood #instafood #ChefRaymondLi #thekitchenvangogh #Miami #chefsroll #truecooks #thekitchenvangogh"
At my venues
Torched Bluefin Toro
$, Outdoor Seating, Chinese, Reservations, Bar, Restaurant, Wynwood
"December 26.2018 • @_balfego Torched Bluefin Toro, Shoyu Koji-Red Vinegar Pearls, Shallot-Granny Smith Apple Soy, Wasabi Tobiko, Squid Ink Crumble, Li’s Szechuan Oil • #thekitchenvangogh #chefraymondli #chinomayamero #cheflife #chinomayamero #truecooks #chefsroll #foodie #food #foodporn #instagood #instafood #foodlover #bluefin #eatermiami"
At my venues
Szechuan Black Angus Striploin Tataki
$, Outdoor Seating, Chinese, Reservations, Bar, Restaurant, Wynwood
"Beef Fat Aioli, Pickled Pearl Onions, Crispy Wontons, Li’s Szechuan Oil • #ChinoMayamero #Cheflife #thekitchenvangogh #chefraymondLi #chefsroll #food #foodie #foodporn #instafood #instagood #miamichef"
At my venues