DUB bacon Taco
$, Mexican, Miami Design
"Sunday special for all those @themiamimarathon 🏃♀️🏃♂️ needing to fuel up post race, @propersausages DUB bacon 🌮"
Alex began his culinary career under the guidance of Jon Shook and Vinny Dotolo at Animal Restaurant. A few months later, Alex accepted a promotion and move within the company to join the opening team of The Nomad, where less than a year later he was given the position of sous chef. Alex credits his time at Animal as crucial to his appreciation for well-sourced ingredients and thinking outside the box and at The Nomad, for an incredible attention to detail and technique.