Alex Meyer

Chef, Owner
Alex Meyer


About Alex Meyer

Alex began his culinary career under the guidance of Jon Shook and Vinny Dotolo at Animal Restaurant. A few months later, Alex accepted a promotion and move within the company to join the opening team of The Nomad, where less than a year later he was given the position of sous chef. Alex credits his time at Animal as crucial to his appreciation for well-sourced ingredients and thinking outside the box and at The Nomad, for an incredible attention to detail and technique.

At My Venues

Chorizo Taco
$, Mexican, Miami Design
"It's not our prettiest taco but don't let that fool ya. It doesn't get much better than @propersausages chorizo mixed with roasted potatoes and onions, topped with a blanket of crispy Chihuahua cheese 🤤 #micdrop"
At my venues