Chef, OwnerAlex Meyer
Miami
About Alex Meyer
Alex began his culinary career under the guidance of Jon Shook and Vinny Dotolo at Animal Restaurant. A few months later, Alex accepted a promotion and move within the company to join the opening team of The Nomad, where less than a year later he was given the position of sous chef. Alex credits his time at Animal as crucial to his appreciation for well-sourced ingredients and thinking outside the box and at The Nomad, for an incredible attention to detail and technique.
My Venues
At My Venues
Tinga Time
$, Mexican, Edgewater
"Shredded chicken in a Chipotle chorizo sauce, topped with avocado. #eeeeeats"
Carnitas Tacos
$, Mexican, Edgewater
"Oldie but goodie.. slow roasted Berkshire pork, raw tomatillo salsa, onion, cilantro, and a fresh tortilla of course! #eeeeeats"
Chorizo Taco
$, Mexican, Edgewater
"It's not our prettiest taco but don't let that fool ya. It doesn't get much better than @#micdrop"