Mark McCain

Chef
Mark McCain

Austin

About Mark McCain

Mark McCain is the executive chef of Jeffrey's of Austin.

At My Venues

Truffles Deviled Egg
$$$$, Happy Hour, Modern, Full Bar, American, Lounge, Clarksville
"If you are eating at Jeffrey’s, it might be a special occasion. So what better way to ball out then truffles. I am not a deviled egg fan but this one I enjoyed very much!"
Sample of the Best Medium Sized Wine List
$$$$, Happy Hour, Modern, Full Bar, American, Lounge, Clarksville
"Y’ALL!!! Our Jeffrey’s wine list was named Best Medium Sized Wine List in North America by @worldoffinewine —WE ARE HONORED!!! Our journey with World of Fine Wine has been a progressive one. We started off with one star in 2014 and have sought to get better each year. We’ve slowly made our way to our three stars ⭐️⭐️⭐️ and now this! It’s a wonderful way to showcase our steady philosophy of constant growth and education and evolution. It’s also a perfect day to celebrate this because, as with every Sunday at Jeff’s, every bottle is HALF OFF! . . . 🙌🏾 This award belongs to a our spectacular team: Please give massive High-Fives to our Captains & Sommeliers. They absolutely love selling wines and -more so- love helping our guests have the best experience possible. . . . 🙌🏾If you haven’t met him yet, Say hi to Patrick Olds, our MMH Assistant Wine Director. He spends most his time at Jeff’s leading the team and maneuvering this wine list. Here he is behind his @germanwineusa BTG selections for the month. When’s the last time you had some 2002 Riesling Auslese??? . . . 🙌🏾And, finally, thanks to MMH Service Director, Mark Devin Sayre—who works with Pat, The Captains, and myself in the selections and ensures they are served with grace, elegance, fun, wit, and style. . . . GO TEAM! #wine #bestteam #sommelier #teamwork #jeffreysofaustin #mmhbevclass #worldoffinewine #germanwine #WOFW"
lamb, foie, and bottles of rose
$$$$, Happy Hour, Modern, Full Bar, American, Lounge, Clarksville
"Cheers to this lovely memory: Tis the season to celebrate and I recently got to do so with a table full of colleagues filled with rack of lamb, foie sandies, lamb tartare, broccolini, and more --all paired with #winesofprovence. The wines were as diverse as our personalities and paired well throughout all the flavors of our meal. They exhibited versatility, affordability, and were pretty damn delicious. #mastersofrosé #tbt #cruclassé"