Adam Sappington

My Venues


  • Nominee for Best Chef: Northwest
    James Beard Foundation
  • Winner
    Iron Chef America
  • Best Restaurants
    Portland Monthly
  • 100 Favorite Restaurants
    Willamette Week
  • Author
    Heartlandia: Heritage Recipes from The Country Cat
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

Behind the Scenes

Started off with an appetizer
"Started off with an appetizer at Sayles of a 3# lobster, a mess a clams and a coke. Crushed it !!#wheninrome #heaven #nwff"
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An awesome read and way to
"An awesome read and way to look at lettuce in a different and more flavorful light ! Get those "little gems" from the market and cook'em in gremolatta butter..#heaven #whynot #becauseitworks"
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When all you see all day long
"When all you see all day long is rain rain rain some of the darkest vegetables bring a bright light into our day. Purple sprouting broccoli #heartlandia #oregonlight #oregonsun"
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At My Venues