
Wagyu beef tartare
$$$, American, Breakfast, Center City East
"Wagyu beef tartare with green garlic + olive salsa, onion bread and egg yolk. @akitchenphilly @highstphilly @eater_philly"
Expert Eli Collins is the Executive Chef for a.kitchen & a.bar in Philadelphia, Pennsylvania. His French-inspired menu includes a wide array of seasonal ingredients in his dishes.