Enrique Olvera

Chef, Owner
Enrique Olvera

Mexico City

About Enrique Olvera

Expert Enrique Olvera is the Head Chef/Owner of Pujol, a Mexican haute cuisine restaurant in Mexico City. Currently one of the worlds best restaurants, Chef Enrique draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times.

My Venues

  • Atla
    372 Lafayette St
    New York, NY
  • Cosme
    35 E 21st St
    New York, NY
  • eno
    Chihuahua 139
    Roma Norte, Distrito Federal
  • eno
    Francisco Petrarca 258
    Miguel Hidalgo, Distrito Federal
  • eno
    Miguel de Cervantes Saavedra 303
    Mexico City, CDMX
  • Eno
    Palmas 520
    Ciudad de México, Distrito Federal
  • ENO
    Explanada 730
    Ciudad de México, Distrito Federal
  • Manta
    Carret. Federal Libre Transpeninsular Km. 5 Misiones del Cabo
    Cabo San Lucas, Baja California Sur
  • Molino "El Pujol"
    benjamin hill
    Ciudad de México, Distrito Federal
  • Pujol
    Tennyson 133
    Ciudad de México, Distrito Federal

At My Venues

Cosme
Cosme
$$$, Happy Hour, Mexican, Modern, Full Bar, Midtown
"I love to stop at the bar solo, grab a delicious cocktail and one dish or two and just people watch. It’s a great ambiance and the music is pretty good too. I enjoy the flavors and am a big fan of the food because it feels healthy but still delicious!"
Aisha Momaney
Pastry Chef/Baker
Aisha Momaney
Vaucluse
ristar strawberry Tepachet
Cosme
$$$, Happy Hour, Mexican, Modern, Full Bar, Midtown
"Tepache is a lacto fermented beverage made with pineapple rind, piloncillo and canela. This time we replace piña for tristar strawberries double ferment and turn in to a raspado. I don’t want strawberry season to be over, ever."
Isabel Coss
Pastry Chef/Baker
Isabel Coss
Cosme
At my venues
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