Chef, OwnerEnrique Olvera
Mexico City
About Enrique Olvera
Expert Enrique Olvera is the Head Chef/Owner of Pujol, a Mexican haute cuisine restaurant in Mexico City. Currently one of the worlds best restaurants, Chef Enrique draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times.
My Venues
- eno
- Chihuahua 139
- Roma Norte, Distrito Federal
- eno
- Francisco Petrarca 258
- Miguel Hidalgo, Distrito Federal
- eno
- Miguel de Cervantes Saavedra 303
- Mexico City, CDMX
- Eno
- Palmas 520
- Ciudad de México, Distrito Federal
- ENO
- Explanada 730
- Ciudad de México, Distrito Federal
- Manta
- Carret. Federal Libre Transpeninsular Km. 5 Misiones del Cabo
- Cabo San Lucas, Baja California Sur
- Molino "El Pujol"
- benjamin hill
- Ciudad de México, Distrito Federal
- Pujol
- Tennyson 133
- Ciudad de México, Distrito Federal
Where I Go Out
At My Venues
Cosme
$$$, Happy Hour, Mexican, Modern, Full Bar, Midtown
"I love to stop at the bar solo, grab a delicious cocktail and one dish or two and just people watch. It’s a great ambiance and the music is pretty good too. I enjoy the flavors and am a big fan of the food because it feels healthy but still delicious!"
Uni Tostada
$$$, Happy Hour, Mexican, Modern, Full Bar, Midtown
"When you think you've tasted the most delicious #uni dishes...
Then you go to @danielasotoinnes and realize everything else was a mere substitute..."
Beets, charred corn salsa, farmer’s cheese
$$$, Happy Hour, Mexican, Modern, Full Bar, Midtown
"The earthy flavor of the beets and the contrast of farmers cheese was a perfect pairing."
Duck carnitas
$$$, Happy Hour, Mexican, Modern, Full Bar, Midtown
"Delicious and tender duck at Cosme."
