Chef, OwnerEnrique Olvera
Mexico City
About Enrique Olvera
Expert Enrique Olvera is the Head Chef/Owner of Pujol, a Mexican haute cuisine restaurant in Mexico City. Currently one of the worlds best restaurants, Chef Enrique draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times.
My Venues
- eno
- Chihuahua 139
- Roma Norte, Distrito Federal
- eno
- Miguel de Cervantes Saavedra 303
- Mexico City, CDMX
- Eno
- Francisco Petrarca 258
- Miguel Hidalgo, Distrito Federal
- Eno
- Palmas 520
- Ciudad de México, Distrito Federal
- ENO
- Explanada 730
- Ciudad de México, Distrito Federal
- Manta
- Carret. Federal Libre Transpeninsular Km. 5 Misiones del Cabo
- Cabo San Lucas, Baja California Sur
- Molino "El Pujol"
- benjamin hill
- Ciudad de México, Distrito Federal
- Pujol
- Tennyson 133
- Ciudad de México, Distrito Federal
At My Venues
Celeriac, pasilla mixe aguachile, leeks
$$$, Happy Hour, Mexican, Full Bar, Midtown
"Celeriac, pasilla mixe aguachile, leeks 💚💚🐒"
ristar strawberry Tepachet
$$$, Happy Hour, Mexican, Full Bar, Midtown
"Tepache is a lacto fermented beverage made with pineapple rind, piloncillo and canela. This time we replace piña for tristar strawberries double ferment and turn in to a raspado.
I don’t want strawberry season to be over, ever."
