• Nominee for Best Chef: Northwest
    James Beard Foundation
  • Restaurant of the Year (Nostrana)
    The Oregonian
  • Founding member
    Slow Food Portland
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Venues

Where I Go Out

Behind the Scenes

"Muslim-style lamb ribs#IACP40#iacp2018#amazingtourinFlushing"
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"Oysters 101#shuckportland"
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"New nostrana tradition, cookie exchange"
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At My Venues