Jason Barwikowski

My Venues

Accolades

  • America's Best New Restaurants
    Forbes
  • Top 50 Best New Restaurants
    Bon Appétit
  • 10 Best Restaurant Dishes
    Food & Wine
  • 10 Best New Bars in the U.S.
    Eatocracy/CNN
  • Winner
    Cochon 555
  • Rising Star of the Year
    Oregonian's Diner
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

Behind the Scenes

Come check out our new beets!
"Come check out our new beets! Beets from @bluetruckproduce , strawberries, elderflower & arugula from @groundworkorganics , strawberry balsamic vinaigrette, @blacksheepfarm fresh sheep cheese, and walnuts. It's the perfect spring small plate!"
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We've got some great offerings
"We've got some great offerings at our bakery pop up today - rye chocolate chip cookies, purple corn sourdough, and rhubarb lemon bars. Come see us! We're open 12-2 in Multnomah Village!"
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Presenting the Funghi :
"Presenting the Funghi : shitake & crimini mushrooms, arugula, red onion, fresh mozzarella, garlic & lemon. Call us for a phone order tonight!"
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New on the menu tonight!
"New on the menu tonight! Coffee Panna Cotta, Bourbon Caramel, Chocolate Cookie, Chantilly. Come try out our newest dessert offering!"
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