ChefElizabeth Falkner
New York
About Elizabeth Falkner
Celebrated chef, Elizabeth Falkner worked her way up in kitchens in San Francisco. She owned and worked in restaurants through 2014. Today she does recipe development and consults for numerous products and brands. She has spoken to culinary and academic groups, corporations, and at events.
Accolades
- 1st PlaceWorld Pizza Championships, Naples Italy 2012
- Charles M. Holmes AwardHuman Rights Campaign 2005
- Golden Bowl" for "Women Who Inspire"Women Chefs and Restaurateurs 2004
- Golden Bowl for "Best Pastry Chef"Women Chefs and Restaurateurs 2003
- Pastry Chef of the YearSan Francisco Magazine 1999
- Rising Star ChefSan Francisco Chronicle 1995
Where I Go Out
LaRina Pastificio & Vino
$$, Happy Hour, Outdoor Seating, Reservations, Modern, Italian, Clinton Hill
"Silvia is a brilliant and thoughtful chef and she makes some seriously great pasta!"
abcV
$$, Outdoor Seating, Vegetarian / Vegan, Reservations, Modern, Midtown
"Stunning cuisine and place"
Dirt Candy
$$$, Outdoor Seating, Vegetarian / Vegan, Modern, Full Bar, Lower East Side
"Inventive and delicious !"
