Limited Edition Seasonal Juices
$, Juice Bar, Penn Quarter
"It was packed with strawberry flavor and was super fresh due to its limited availability."
Pastry Chef/BakerPaola Velez
Washington
About Paola Velez
Paola Velez is a graduate of Le Cordon Bleu. She has worked with big names like master chocolatier Jacques Torres in New York and later, Christina Tosi at the D.C. location of Milk Bar. She worked at a few other places in the District, including Arroz, before landing the job at Neighborhood Restaurant Group's Greek restaurant Iron Gate. She recently left Iron Gate and joined Chef Kwame Onwuachi at Kith/Kin in DC as the executive pastry chef.
Where I Go Out
At My Venues
Menu Selection
$$, Reservations, Full Bar, Caribbean, Southwest Waterfront
"Finally made it to @kithandkindc to see the brother @chefkwameonwuachi and we had a fantastic time. Such a delicious and important restaurant bringing the story of African foodways to a modern table. That jollof rice was absolutely addicting. Thanks Chef. Congrats on everything!!! 🙌🏾
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#kithkkindc #africanfood #caribbeanfood #foodisculture #blackexcellence #notesfromayoungblackchef 🙌🏾✨"
Menu Selection
$$, Reservations, Full Bar, Caribbean, Southwest Waterfront
"Dope #lunch @kithandkindc #dc #washingtondc #goatroti #beefpatty #alltheshrimp #instagood #wharf #thewharf"
Menu Selection
$$, Reservations, Full Bar, Caribbean, Southwest Waterfront
"Thank you to my boy Kwame... @bastedmind for a culturally inspirational meal at @kithandkindc and to share it with a cool dude @jasonffrench of @nedluddpdx
#washingtondc #kithandkin #topchef #dc #foodie #habanrochiles #nokidhungry"
