Scott Dolich

Scott Dolich


About Scott Dolich

Scott started cooking as a butcher in North Carolina. It wasn’t a conscious decision for him to start cooking but the process and the ingredients that surround food quickly became more important than his studies.

My Venues


  • Nominee for Best Chef: Northwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Guide to America's Best Restaurants (Park Kitchen)
    Gourmet magazine
  • America’s Top Restaurants (Park Kitchen)
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

Where I Go Out

At My Venues

Chick pea fries
Chick pea fries
$$$, Wine Bar, American, New American, Northwest Portland
"Chick pea fries really satisfy that French fry craving, and they are served with a pumpkin ketchup. It's such a great twist that really gives you an unexpected flavor. You can find it on their winter and spring menus."