Andrew McCormack

Chef, Pop-Up Chef
Andrew McCormack

San Francisco

About Andrew McCormack

Raised in South Carolina, Chef Andrew honed his craft in the renowned kitchen of Chef Michael Tusk at Quince Restaurant. There he developed the sensibility that drives his work—elevating essential ingredients through simple, thoughtfully crafted recipes. Andrew’s cuisine is also influenced by his time in Manhattan at Jean Georges and the Bar Room at the Modern.

My Venues