Chef, OwnerThai Dang
Chicago
About Thai Dang
Thai Dang first moved to Chicago with his wife/business partner Danielle in 2009, joining the then newly opened L2o Restaurant located inside the Belden Stratford Hotel. Three Michelin stars, and years working under chef Laurent Gras later, and he struck out on his own. In 2017, Thai and Danielle opened HaiSous and Cà Phê Đá in Pilsen. HaiSous has earned glowing reviews, both locally and nationally, secured a position on the Michelin Bib Gourmand list and was nominated by the James Beard Foundation as a semifinalist for best new restaurant.
My Venues
Accolades
- Best Chef: Great Lakes SemifinalistJames Beard Foundation
Where I Go Out
Magret Duck Breast
$$$, French, Breakfast, Rush & Division
"What a great dining experience. This is hospitality at its finest. Thank you @greg_biggers and your team @margeauxchicago for creating our wonderful experience. @danielle_dang_ and I love and are inspired by simple and thoughtful gestures like this. #soigne #hospitality #thedangs #michaelmina"
Roasted Beets & Goat Cheese
$$$, French, Breakfast, Rush & Division
"classic with great rustic flavors. reminds me of the country side of France"
Butter Lettuce Appetizer
$$$, French, Breakfast, Rush & Division
"the butter lettuce was fresh and the stem had a great crunch."
Seared Diver Scallops
$$$, French, Breakfast, Rush & Division
"this was only an appetizer but should be more!"
croissant tart
$$, Reservations, Modern, Full Bar, Restaurant, Wynwood
"this is the definition of "don't judge a book by it's cover.""
