Jonathan Benno

Jonathan Benno

New York

About Jonathan Benno

Jonathan Benno is the chef at The Evelyn Hotel. He oversee the food and beverage program at Tarallucci E Vino and Triomphe. After more than two decades of helping run America’s great kitchens, he opened his own, the Michelin star, Lincoln Ristorante. He is also in the process of opening three more restaurants, a high-profile restaurant called Benno, along with a casual restaurant, and a fast-casual restaurant — one of which may or may not offer pizza.

My Venues


  • One Star
    Michelin Guide
  • Nominee for Best Chef: NYC
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • The Best New Restaurant in America
    GQ Magazine
  • Best New Restaurants
    Esquire magazine
  • The World's Most Influential Chef
  • New York City's Best Restaurants
    New York magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

Leonelli Focacceria e
"Leonelli Focacceria e Pasticceria officially opens it’s doors tomorrow am!! Pastry chef @#maritozzi"
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A beautiful sight
"A beautiful sight @#nyc"
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Great day of recipe testing
"Great day of recipe testing for @#nyc"
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“There are divisions between a
"“There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.” Ron Ben-Israel Leonelli is hiring bakers and pastry cooks. Please follow @culinaryagents link in bio to apply. #challenge"
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At My Venues