Owner
Tara Gallina

St. Louis

About Tara Gallina

Tara Gallina is the co-owner alongside her husband and executive chef, Michael Gallina, of Vicia. While working together at Blue Hill Stone Barns, Michael and Tara helped the restaurant achieve accolades from all over the world, including an award for Outstanding Restaurant in America from the James Beard Foundation, and a ranking on the San Pellegrino Top 50 Restaurants in the World list. They opened their highly anticipated first restaurant, Vicia, in March 2017.

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My Venues

Vicia
4260 Forest Park Ave
St Louis, MO

At My Venues

Soup and sandwich

Vicia

$$$, New American, Central West End

"Guerrilla lunch at Vicia today! Lovely space, wonderful food, pleasant service. Cant wait to return for dinner! Also id love to work that hearth! #vicia #lunch #stl #stlouis #cortex #new #dining #feast"

Chef

Brian Hardesty

Guerrilla Street Food

Soup and sandwich

Vicia

$$$, New American, Central West End

"Yesterday’s lunch meeting @viciarestaurant was so on point! Thank you all for the hospitality! @michael.gallina @funfearlessfoodie @a_schingel @jenepley"

Chef

Gerard Craft

Brasserie by Niche, Pastaria...

OwnerTara Gallina

St. Louis

About Tara Gallina

My Venues

At My Venues

Owner
Tara Gallina