Matthew McClure

Chef
Matthew McClure

Bentonville

About Matthew McClure

Matthew McClure joined the opening team of The Hive, located at 21c Museum Hotel Bentonville. The Hive represents his take on the “High South” – his home state’s distinct culinary identity—in dishes like Sorghum-Roasted Duck with hominy grits and a wood-fired Hog Chop with Ralston Rice. Matthew was a James Beard Award semifinalist for the “Best Chef: South” category consecutively from 2014 to 2019, and was a speaker at the 2016 James Beard Foundation Conference: Now Trending: The Making of a Food Movement. Matthew was awarded Food & Wine Magazine’s “The People’s Best New Chef” award for the Midwest in 2015. He is also an active member of the Southern Foodways Alliance and supporter of No Kid Hungry.

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