OwnerJason Wang
New York
About Jason Wang
Jason Wang is the CEO and owner of Xi'an Famous Foods, a NYC-based restaurant empire that serves up hand-pulled noodles and other specialties from Xi'an in fourteen locations throughout the city.
My Venues
Accolades
- #2 on Best Chinese Restaurants in USTime Out US List 2016
- Eater's America’s 38Essential Restaurants 2018
- Eater Young GunsClass of 2013
- Forbes 30 under 30Food & Wine list 2014
- Crain's 40 under 402014
At My Venues
Liang Pi Cold Skin Noodles
$, Chinese, Ukrainian Village
"The noodles have a great chewy texture and I always order the dish extra spicy. The spongy gluten slices sop up the sauce and add an extra layer of texture to the dish."
Cold buckwheat noodles
$, Chinese, Bloomingdale
"The buckwheat noodles at mini Chinese chain Xi'an Famous Foods are spicy and refreshing and laced with cilantro and Sichuan peppercorns. At the St. Mark's location there are a few tables should you be lucky enough to grab a seat. There's also a location in Chinatown."
Spicy pork noodles and herb salad "al fresco"
$, Chinese, Bloomingdale
"But first lunch. Spicy pork noodles and herb salad "al fresco" from Xi'an Famous Foods #wesofancy"
