About Geoffrey Zakarian

Throughout a career spanning 30 years, Geoffrey Zakarian has made his mark as a chef restaurateur known for his sophisticated taste and signature style. An accomplished chef, host and culinary consultant, he has presided over some of the country’s top kitchens, traveling the world for new inspiration to marry with his classical training and techniques in a lifelong effort to deliver paramount hospitality experiences.

Accolades

  • Winner
    The Next Iron Chef: Super Chefs
  • One Star (Country)
    Michelin Guide
  • Three Stars (Country)
    The New York Times
  • Guest Judge
    Chopped
  • Author
    Geoffrey Zakarian’s Town/Country
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Venues

Where I Go Out

Behind the Scenes

"Buried under a blanket of burrata."
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"Bar bites 🍴"
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"Dinner for one, drinks for two ✨ 📸 @omgitsbomb"
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"Crisp & delicious."
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"Fresh start to the week 🌱"
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At My Venues