
Foie gras & shrimp terrine
$$$, Happy Hour, Seafood, Near North Side
"Giuseppe Tentori has created an amazing flavor combination: apricot chutney, pickled onion, and Szechuan peppercorn. It’s truly delicious."
After opening 26 restaurants over the last 25 years, James Beard-nominated restaurateur Kevin Boehm has become one of the nations most successful owner/operators. Kevin, along with his partner Rob Katz have not only built a thriving restaurant group (Boka Restaurant Group), but have established a culture built on great chefs, inspired design, and enlightened hospitality. The Groups many accolades & accomplishments include 12 James Beard Finalist nominations, two Food & Wines Best New Chefs, 8 consecutive Michelin Stars for Boka, 6 Boka Group restaurants in Chicago Tribunes Top 50 list, and a James Beard Win and Iron Chef designation for Stephanie Izard.