Craig Koketsu

Craig Koketsu

New York

About Craig Koketsu

Chef Koketsu was selected to create the culinary concept and menus of Quality Meats, which he executed with a great respect for classic dishes which were transformed by his creativity. He created the culinary direction of Quality Branded’s award-winning Park Avenue (Summer, Autumn, Winter, Spring), Quality Italian, Quality Eats and Quality Meats. New York Magazine and Esquire Magazine have named him among New York’s top up-and-coming chefs.

Where I Go Out

At My Venues

Calabrian Chili Filet
$$$, Full Bar, Italian, Happy Hour, Midtown Manhattan
"Calabrian Chili "Cajun" Filet with Charred Italian Long Hot Peppers. #qualityitalian #qualitybranded #eeeeeats #calabrianchili #cajunfilet #italianlonghots #summertime #filetfortwo #nyceats #nyc #italianfood"
At my venues