Craig Koketsu

Chef
Craig Koketsu

New York

About Craig Koketsu

Chef Koketsu was selected to create the culinary concept and menus of Quality Meats, which he executed with a great respect for classic dishes which were transformed by his creativity. He created the culinary direction of Quality Branded’s award-winning Park Avenue (Summer, Autumn, Winter, Spring), Quality Italian, Quality Eats and Quality Meats. New York Magazine and Esquire Magazine have named him among New York’s top up-and-coming chefs.

Where I Go Out

At My Venues

Christmas Lunch
$$$, Happy Hour, Reservations, Full Bar, American, Steakhouse, New American, West Village
"Fun work family Christmas lunch #thebabes #family #tistheseason #bestteamever #funday @ghostdonkeynyc @saxonandparole #bestiesforlife @cscolton #bestdesserts #stillfull #missing @gemini14boy"
Crispy Calamari Casino
$$$, Happy Hour, Reservations, Full Bar, American, Steakhouse, New American, West Village
"Crispy Calamari Casino now @qualityitalian courtesy of @angela_rito #calamari #friedcalamari #peperoncini #bacon #summer #eeeeeats #nyceats #italianfood #nyc"
At my venues
Calabrian Chili Filet
$$$, Happy Hour, Reservations, Full Bar, American, Steakhouse, New American, West Village
"Calabrian Chili "Cajun" Filet with Charred Italian Long Hot Peppers. #qualityitalian #qualitybranded #eeeeeats #calabrianchili #cajunfilet #italianlonghots #summertime #filetfortwo #nyceats #nyc #italianfood"
At my venues