Giuseppe Tentori

My Venues

    Accolades

    • One Star (Boka)
      Michelin Guide
    • Nominee for Best Chef: Great Lakes
      James Beard Foundation
    • Best New Chef
      Food & Wine
    • Best New Restaurant (Boka)
      Chicago magazine
    • Bib Gourmand (GT Fish & Oyster)
      Michelin Guide
    • ChefsFeed Winner
      One of the Best Things to Eat in CHI

    Where I Go Out

    Behind the Scenes

    Black truffle tagliatelle with
    "Black truffle tagliatelle with fava beans, ramp bulbs and pecorino toscano @gtprimesteakhouse"
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    At My Venues