Colorado rack of lamb
$$, Full Bar, Steakhouse, Italian, Near North Side
"Colorado rack of lamb @gtprimesteakhouse"
ChefGiuseppe Tentori
Chicago
My Venues
- GT Fish and Oyster
- 531 N Wells St
- Chicago, IL
Accolades
- One Star (Boka)Michelin Guide
- Nominee for Best Chef: Great LakesJames Beard Foundation
- Best New ChefFood & Wine
- Best New Restaurant (Boka)Chicago magazine
- Bib Gourmand (GT Fish & Oyster)Michelin Guide
- ChefsFeed WinnerOne of the Best Things to Eat in CHI
Where I Go Out
Fried chicken and cornbread
$$, Full Bar, Fried Chicken, Avondale
"Meeting lunch. Thank you @honeybutterchi."
Assorted plates
$$$, New American, West Loop Gate
"Congratulations @bellemorechicago. Great restaurant!"
Birthday cake
$$, Outdoor Seating, Restaurant, Near North
"Thank you @somersetchicago for making my birthday dinner so special."
Omelette with potatoes and mixed greens
$$, Outdoor Seating, Restaurant, Near North
"@kevinboehmboka is texting."
Sepia
$$$, Outdoor Seating, Full Bar, Mediterranean, Tapas, Near North Side
"This is a large amount of sepia for a great price. Well done, Jimmy J.!"
At My Venues
Oysters
$$$, Happy Hour, Seafood, Near North Side
"They're just consistently the best I've eaten in Chicago. They serve the same varieties as the other guys, but a place that can store and clean those things quickly, with no flecks of shell and all the liquor intact even when they're crazy busy, is a pretty special thing."
Foie gras & shrimp terrine
$$$, Happy Hour, Seafood, Near North Side
"Giuseppe Tentori has created an amazing flavor combination: apricot chutney, pickled onion, and Szechuan peppercorn. It’s truly delicious."
Clam chowder
$$$, Happy Hour, Seafood, Near North Side
"Every time we go to GT, I have to get Giuseppe's chowder! It has a great smoke flavor, and I like to add the housemade oyster crackers and his homemade green hot sauce!"
Lobster roll
$$$, Happy Hour, Seafood, Near North Side
"Sometimes simplicity is better. Why ruin lobster with too much extra BS? Keep it plain and simple by letting the ingredients shine. Chef Guiseppe uses this restraint perfectly with his version of Eastern seaboard's classic lobster roll."
