Giuseppe Tentori

My Venues

Accolades

  • One Star (Boka)
    Michelin Guide
  • Nominee for Best Chef: Great Lakes
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Best New Restaurant (Boka)
    Chicago magazine
  • Bib Gourmand (GT Fish & Oyster)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in CHI

Where I Go Out

Behind the Scenes

Lobster boil @gtfishoyster.
"Lobster boil @gtfishoyster. Email jamison@gtoyster.com for more information."
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Black truffle tagliatelle with
"Black truffle tagliatelle with fava beans, ramp bulbs and pecorino toscano @gtprimesteakhouse"
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At My Venues