$$
Italian, Full Bar, Steakhouse
1 Recommendation
ChefGiuseppe Tentori
Chicago
Accolades
- One Star (Boka)Michelin Guide
- Nominee for Best Chef: Great LakesJames Beard Foundation
- Best New ChefFood & Wine
- Best New Restaurant (Boka)Chicago magazine
- Bib Gourmand (GT Fish & Oyster)Michelin Guide
- ChefsFeed WinnerOne of the Best Things to Eat in CHI
Where I Go Out
Behind the Scenes
"Turbot, peas, heart of palm, caviar @bokacateringgroup"
"Snapper ceviche @gtfishoyster"
"Black truffle tagliatelle with fava beans, ramp bulbs and pecorino toscano @gtprimesteakhouse"
"Fresh pasta for @gtfishoyster @gtprimesteakhouse"
"Lyonnaise salad @gtprimesteakhouse"
