Mathieu Palombino

Chef
Mathieu Palombino

New York

About Mathieu Palombino

Mathieu Palombino is a French chef, running the restaurants Divellec, Hexagone, Histoires and L’Ambroisie. Growing up in the middle of the most renown places of high gastronomy, he was influenced by his father, head chef of the gastronomic restaurant L’Ambroisie, in Paris. Also, the Corsican roots of his mother, has a significant influence on his cooking.

Accolades

  • Bib Gourmand (Motorino)
    Michelin Guide
  • 1st Place: Best Pizzerias in New York (Motorino)
    The New York Times
  • Best Artisan Pie
    Time Out New York
  • 1st Place: Best New Pizza Joints in the City (Motorino)
    New York magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

At My Venues

Brussels sprout pizza
$$, Outdoor Seating, Pizza, Ukrainian Village
"Mathieu surprises me with different types of pizza. I like tasting special seasonal pizzas that are not always on the menu. The Brussels sprout pizza they have is amazing. I love the flavors that come out from the pancetta."