Brooks Headley

Chef
Brooks Headley

New York City

About Brooks Headley

Brooks Headley was executive pastry chef at Del Posto, a New York Times-rated four-star restaurant, in New York City. He left Del Posto to open a vegetarian burger bar, Superiority Burger. He didn’t intend to become a pastry chef. A punk rock drummer from a food-obsessed Calabrian family, with a bachelor's degree in English language and literature, he literally fell into restaurant work at age 27.

My Venues

Accolades

  • One Star
    Michelin Guide
  • Outstanding Pastry Chef
    James Beard Foundation
  • Four Stars
    The New York Times
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

Corned rice with Kellie's
"Corned rice with Kellie's first stringers. Casserole, of the place and time. Pairs nicely with a wawa iced tea that you byo"
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buckwheat cake and wineberries
"buckwheat cake and wineberries tomorrow, fancy desert 🌵 vegan of course"
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Zucchini + Cucumbers +
"Zucchini + Cucumbers + Kellie's Beans = Tomorrow"
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@camporossofarm lettuces with
"@camporossofarm lettuces with creamy caper dressing, grilled olives, and focaccia crumbs--a very nice salad"
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Roasted pineapple sorbet
"Roasted pineapple sorbet flooded with bodega oranges at the last minute tastes like a flintstones push pop to joe, reminds brette of dole whip, is eerily colored tootsie roll for sheryl, angeles blurted out "tiki drink!" and bryan said it's mad dog 20/20 because, frankly, he couldn't do beer."
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New rhubarb-zucchini lettuce
"New rhubarb-zucchini lettuce salad will shatter all previous"
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At My Venues