ChefDidier Elena
New York
About Didier Elena
After two decades of working with world-renowned chef, Alain Ducasse in his restaurants around the globe, he broke out on his own. The Michelin-starred chef is now culinary director at Chefs Club in New York and Aspen where a rotating roster of stellar chefs create menus of seasonal ingredients.
My Venues
- Chefs Club by Food & Wine NY
- 275 Mulberry St
- New York, NY
Accolades
- Best New RestaurantJames Beard Foundation
- Four Stars (Essex House)The New York Times
- Best Chef of the YearPudlowski Guide
- Best Chef of the YearChamperard Guide
- Co-authorFlavors of France, La Bonne Cuisine de Françoise Bernard et Alain Ducasse, Les Ateliers d’Alain Ducasse
Where I Go Out
Duck à l’orange
$$$, Outdoor Seating, French, Full Bar, Cocktail, West Loop
At My Venues
Roti taco with chicken and raita
$$$, Modern, Full Bar, American, Nolita
"Roti taco not sure what you did last week but this was epic @cy_eats"
Mixed greens, radishes and spicy tofu
$$$, Modern, Full Bar, American, Nolita
"Attention Healthy Eaters: we have a new salad on our menu!! Mixed Greens, Radishes, and Spicy Tofu #lunch"
Grilled sturgeon, butter, and caviar
$$$, Modern, Full Bar, American, Nolita
"grilled sturgeon, smoked butter, #teamaccarrino"
Chicken liver Pate
$$$, Modern, Full Bar, American, Nolita
"Chicken liver pate at Chefs clubs is so light and delicious - wicked good."
