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Pizza, American
Chicago Loop
1 Recommendation
ChefDidier Elena
New York City
About Didier Elena
After two decades of working with world-renowned chef, Alain Ducasse in his restaurants around the globe, he broke out on his own. The Michelin-starred chef is now culinary director at Chefs Club in New York and Aspen where a rotating roster of stellar chefs create menus of seasonal ingredients.
My Venues
- Chefs Club by Food & Wine NY
- 275 Mulberry St
- New York, NY
Accolades
- Best New RestaurantJames Beard Foundation
- Four Stars (Essex House)The New York Times
- Best Chef of the YearPudlowski Guide
- Best Chef of the YearChamperard Guide
- Co-authorFlavors of France, La Bonne Cuisine de Françoise Bernard et Alain Ducasse, Les Ateliers d’Alain Ducasse
Where I Go Out
Behind the Scenes
"Fantastic dinner @restaurantdaniel @danielboulud @lerouxeddy chef jean François Bruel @armand.21 @guedouarkarim @michelinguide #newyork"
"En place! Great night #grandecuisine @restaurantdaniel @danielboulud @michelinguide @guedouarkarim #newyork"
"Chilled Ratatouille confit in the oven! Basil coulis, lemon confit whipped ricotta @maudesliquorbar #hogsalt #chicago #summersoon"
