About Alexandra Guarnaschelli

Alexandra Guarnaschelli is a chef and executive chef at New York City's Butter restaurant, and was the executive chef at The Darby restaurant before its closing. She is the daughter of cookbook editor Maria and John Guarnaschelli. Her culinary experience started while watching her mother test numerous recipes at home while editing cookbooks.

Accolades

  • Judge
    Chopped, Iron Chef America
  • TV Host
    Food Network's "Alex's Day Off"
  • Contestant
    Iron Chef America

My Venues

  • Butter
    70 W 45th St
    New York, NY

Where I Go Out

Behind the Scenes

"KEY LIME PIE WITH CREAM baby"
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"One of everything, please"
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"This is my almond, blueberry and raspberry Trifle that is easy to make @fishernutsbrand check it out!"
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"My favorite taco is always blue corn with charred poblanos and melted cheese"
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"Classic with cinnamon sugar. I’ll take it every time over all the PBJ bananas foster wasabi pecorino cognac doughnuts in the world."
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At My Venues