#MondayMotivation: Testing The Limits of Your Own Resilience
March 27, 2017
About Jesse Schenker
Jesse Schenker has amassed an impressive culinary history as executive chef and owner of Recette, The Gander, and the restaurant 2 spring, coming soon. His contemporary approach to creating American classics is a reflection of his devotion to highly-refined technique combined with his passion for comforting and satisfying food.
Accolades
- Best New ChefsNew York magazine
- 30 Under 30: Food and WineForbes
- 30 Under 30: New York's Hottest Up-and-ComersZagat Survey
My Venues
- The Gander
- 15 W 18th St
- New York, NY
Featured Content
Where I Go Out
Behind the Scenes
"What’s brunch without fried chicken & waffles? @2springstreet"
"Anyone? @2springstreet"
"Pass ready @2springstreet"
"Grilled lobster/carrot .. Japanese charcoal @2springstreet"
"Ooh the chickens .. @2springstreet"
"New duck dish @2springstreet
Confit/foie Pave"
