Jesse Schenker

Chef
Jesse Schenker

New York City

About Jesse Schenker

Jesse Schenker has amassed an impressive culinary history as executive chef and owner of Recette, The Gander, and the restaurant 2 spring, coming soon. His contemporary approach to creating American classics is a reflection of his devotion to highly-refined technique combined with his passion for comforting and satisfying food.

My Venues

Accolades

  • Best New Chefs
    New York magazine
  • 30 Under 30: Food and Wine
    Forbes
  • 30 Under 30: New York's Hottest Up-and-Comers
    Zagat Survey

Where I Go Out

Behind the Scenes

Carrot tartar , Comte, carrot
"Carrot tartar , Comte, carrot chicharron ... salmon crudo, dill... @2springstreet"
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What’s brunch without fried
"What’s brunch without fried chicken & waffles? @2springstreet"
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