About Jesse Schenker

Jesse Schenker has amassed an impressive culinary history as executive chef and owner of Recette, The Gander, and the restaurant 2 spring, coming soon. His contemporary approach to creating American classics is a reflection of his devotion to highly-refined technique combined with his passion for comforting and satisfying food.


  • Best New Chefs
    New York magazine
  • 30 Under 30: Food and Wine
  • 30 Under 30: New York's Hottest Up-and-Comers
    Zagat Survey

My Venues

Where I Go Out

Behind the Scenes

"What’s brunch without fried chicken & waffles? @2springstreet"
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At My Venues