#MondayMotivation: Testing The Limits of Your Own Resilience
March 27, 2017
ChefJesse Schenker
New York City
About Jesse Schenker
Jesse Schenker has amassed an impressive culinary history as executive chef and owner of Recette, The Gander, and the restaurant 2 spring, coming soon. His contemporary approach to creating American classics is a reflection of his devotion to highly-refined technique combined with his passion for comforting and satisfying food.
My Venues
Accolades
- Best New ChefsNew York magazine
- 30 Under 30: Food and WineForbes
- 30 Under 30: New York's Hottest Up-and-ComersZagat Survey
Featured Content
Where I Go Out
Behind the Scenes
"Pork & peach juice @2springstreet"
"Black bass/fluke as fresh as it could be! @2springstreet"
"Pork chop, shoulder & peach croquette , leek @2springstreet"
"Carrot tartar , Comte, carrot chicharron ... salmon crudo, dill... @2springstreet"
"White asparagus gazpacho ,, almonds... @2springstreet lunch"
"What’s brunch without fried chicken & waffles? @2springstreet"