Alain Ducasse

Alain Ducasse

New York

About Alain Ducasse

Alain Ducasse is a chef with – decades in the business, several restaurants under his belt, and an eponymous restaurant group with its hand in everything from actual restaurant operations to consultancy to cooking schools and beyond, he is a verifiable culinary force. However, he hasn’t lost sight of his chef’s core values—after all, they’re a huge part of what carried him this far. “Each good product, grown with love and respect, in its distinctive land, has an incomparable flavour,” he says. “Without which, a chef is nothing.”


  • 19 total stars
    Michelin Guide
  • First chef to earn three Michelin stars for three Michelin stars
    for three different restaurants in Monaco, Paris and London
  • Author
    Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

At My Venues

Italian black pork Culatello ham
$$$, French, Place Vendôme
"Avez-vous déjà goûté le Culatello de porc noir, perle du jambon italien ? (Re)Découvrez-le en exclusivité à la carte du Dalí pendant les 4 prochains jours... // Have you ever tasted the black pork Culatello, one of Italy's best ham? (Re)Discover it exclusively on the menu of the restaurant le Dalí for the next 4 days... #RestaurantLeDali #AlainDucasse #DucasseParis"
At my venues