Alain Ducasse

Chef
Alain Ducasse

New York City

About Alain Ducasse

Alain Ducasse is a chef with – decades in the business, several restaurants under his belt, and an eponymous restaurant group with its hand in everything from actual restaurant operations to consultancy to cooking schools and beyond, he is a verifiable culinary force. However, he hasn’t lost sight of his chef’s core values—after all, they’re a huge part of what carried him this far. “Each good product, grown with love and respect, in its distinctive land, has an incomparable flavour,” he says. “Without which, a chef is nothing.”

My Venues

Accolades

  • 19 total stars
    Michelin Guide
  • First chef to earn three Michelin stars for three Michelin stars
    for three different restaurants in Monaco, Paris and London
  • Author
    Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

Le Poisson d’Avril
"Le Poisson d’Avril @lechocolatalainducasse, une création qui en a dans le ventre ! Et pour ceux qui aiment les surprises, rendez-vous sur leur story ! // The April Fool’s of @lechocolatalainducasse, a fish full of surprises! Check out their story for even more treats! Une création de Pierre Tachon @soinsgraphiques // a creation by Pierre Tachon @soinsgraphiques #Paques #Easter #Chocolat #LeChocolatAlainDucasse #Chocolate #ChocolateLover #Fish #PoissonDAvril #AprilsFool #Chocoholic #InstaChoco #DarkChocolate"
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At My Venues