Is NYC's Favorite New Butcher Shop The Future? (God, We Hope So.)
July 21, 2017
ChefApril Bloomfield
New York City
About April Bloomfield
April Bloomfield is a cookbook author and chef/co-owner of several restaurants. She has spent most of her life in the kitchen and had the pleasure of working with some of the most revolutionary chefs before taking on a kitchen of her own.
My Venues
- John Dory Oyster Bar
- 1196 Broadway
- New York, NY
- Salvation Taco
- 145 E 39th St
- New York, NY
- The Breslin Bar & Dining Room
- 16 W 29th St
- New York, NY
- The Spotted Pig
- 314 W 11th St
- New York, NY
- Tosca Cafe
- 242 Columbus Ave
- San Francisco, CA
Accolades
- Best New ChefsFood & Wine
- One Star (The Breslin)Michelin Guide
- One Star (The Spotted Pig)Michelin Guide
- Nominee for Best Chef: New York CityJames Beard Foundation
- AuthorA Girl and Her Pig
- Best New Restaurants in America 2014Esquire
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Featured Content
Where I Go Out
Behind the Scenes
"Tomato salad soon to be on the menu for @thehearthandhound"
"@salvationburger 's courtyard officially opened last night ! Drop by for lunch or dinner this baby is open 7 days a week !"
"Thank you to team breslin for making @foodbookfair a success this week you worked your butts off. Glad you got to work with this guy .. what a treat @mariobatali x"
"Some great news if your traveling to or around Cornwall this summer .. @benglazer and the team @coombesheadfarm are now selling wonderful sourdough bread , coffee and some delicious pastries ... how exciting !! This is one of bens lovely loafs .. what could be better than fresh milled bread with a big slab of cultured Cornish butter :)"
