April Bloomfield

Chef
April Bloomfield

New York

About April Bloomfield

April Bloomfield is a cookbook author and chef/co-owner of several restaurants. She has spent most of her life in the kitchen and had the pleasure of working with some of the most revolutionary chefs before taking on a kitchen of her own.

Accolades

  • Best New Chefs
    Food & Wine
  • One Star (The Breslin)
    Michelin Guide
  • One Star (The Spotted Pig)
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Author
    A Girl and Her Pig
  • Best New Restaurants in America 2014
    Esquire
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

At My Venues

Crispy pig tail
Crispy pig tail
$$$, Italian, Full Bar, Modern, Cocktail, Financial
"I don't know what it is about being in North Beach and craving Chinese food— it's probably all of those late nights after work years ago—but in addition to Tosca having a really solid Euro menu, these crispy pig tails lean to the East enough to satisfy the location."