Nick Anderer

Nick Anderer

New York

About Nick Anderer

Nick Anderer is the Chef/Partner of Marta and Maialino. Prior to opening Maialino in 2009, he worked in the kitchens of Gramercy Tavern, Mario Batali’s Babbo and Larry Forgione’s American Place/Rosehill. He developed a passion for Italian cuisine while studying abroad in Rome, and later spent a year cooking in kitchens throughout Rome and Milan.

My Venues

  • Maialino
    2 Lexington Ave
    New York, NY
  • Marta
    29 E 29th St
    New York, NY


  • “Platt 101” Best Restaurants
    New York magazine
  • Four Stars
    Time Out New York
  • Best New Restaurants
    Esquire magazine
  • Best of New York
    The Village Voice
  • Top Newcomers of the Year
    The New York Times
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

Fennel-dusted wings with
"Fennel-dusted wings with Gorgonzola dip: @#HappyHour (weekdays 4-6:30pm) but I’m going to run them all weekend long as a sneak preview. $5!"
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Spoon-feeding pig cheeks to
"Spoon-feeding pig cheeks to @bronsonshow 🥄✈️ Just another Tuesday."
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White truffle season is coming
"White truffle season is coming to a close, so that means farewell to these cute little egg yolks shrouded in ricotta and pasta sheets. I’m gonna miss you guys. Till next year. #buonannoatutti"
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Boscaiola pizza is one of my
"Boscaiola pizza is one of my all time favorites. Why the hell did I wait so long to put one on a menu?#blacktruffle ...yes, with black winter truffles. Ma che cazzo!"
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At My Venues