Albert Di Meglio

About Albert Di Meglio

Barano is South Williamsburg’s wood fired seasonal Italian restaurant by Chef Albert Di Meglio. An alumnus of Le Cirque and Osteria del Circo, but most recently, at Rubirosa, he mined the culinary memories of his Italian-American childhood on Staten Island, which inspired the concept of his restaurant.

Accolades

  • Bib Gourmand
    Michelin Guide
  • Top Six Hot Spots in NYC
    Zagat Survey
  • Best of NY (Best Slice)
    New York Magazine
  • 100 Best Dishes (vodka slice)
    Time Out New York
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Venues

Where I Go Out

Behind the Scenes

Zeppole
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They are typical of
"Zeppole . They are typical of Italian cuisine, especially that of Naples . Zeppole are known by other names, including Bignè di San Giuseppe, St. Joseph's Day cake, and sfinge, my favorite. . Traditionally eaten during the Festa di San Giuseppe (Saint Joseph's Day) celebrated every March 19 . Most places only make them during this time, luckily I have a recipe! . . #huffposttaste #eatfamous #f52grams #buzzfeast #phatt #noleftovers #foodpornshare #nycfat #newforkcity #bloombergeats #williamsburg #brookyn #grubstreet #zagat #foodies #eeeeeats #eaterny #eater #whatieat #onmytable #zagat #nytfood #eeeeeats #pasta #michelin #jamesbeard #munchies #foodpornshare #eaterny #foodandwine"
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Raviolo Doppio
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Filled with
"Raviolo Doppio . Filled with smoked fontina fonduta and mushroom and broccoli rabe . Of course it will be finished with morels from @upstatefarmsny"
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It’s pickling season
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These
"It’s pickling season . These fiddleheads will be “giardinera” style for the rest of the year . I never like ferns till I did them like this. Always push your self to use food/styles your not comfortable with. It makes you better . . . . . . . #fiddleheadferns #pickle #picklerick #huffposttaste #eatfamous #f52grams #buzzfeast #phatt #noleftovers #foodpornshare #nycfat #newforkcity #bloombergeats #williamsburg #brookyn #grubstreet #zagat #foodies #eeeeeats #eaterny #eater #whatieat #onmytable #zagat #nytfood #eeeeeats #pasta #michelin #jamesbeard #munchies #foodpornshare #spring #foodandwine"
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At My Venues