Albert Di Meglio

Chef
Albert Di Meglio

New York

About Albert Di Meglio

Barano is South Williamsburg’s wood fired seasonal Italian restaurant by Chef Albert Di Meglio. An alumnus of Le Cirque and Osteria del Circo, but most recently, at Rubirosa, he mined the culinary memories of his Italian-American childhood on Staten Island, which inspired the concept of his restaurant.

My Venues

  • Barano
    26 Broadway
    Brooklyn, NY

Accolades

  • Bib Gourmand
    Michelin Guide
  • Top Six Hot Spots in NYC
    Zagat Survey
  • Best of NY (Best Slice)
    New York Magazine
  • 100 Best Dishes (vodka slice)
    Time Out New York
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

At My Venues

Little gem lettuce with charred persimmons purée, herb dressing and shaved smoked cured egg
Little gem lettuce with charred persimmons purée, herb dressing and shaved smoked cured egg
$$$$, Italian, Williamsburg
"This little gem lettuce with charred persimmons purée , herb dressing and shaved smoked cured egg is new to our menu and beginning to be my favorite salad yet . Growing up my grandmother always had persimmons ripening on the counter . Had an unripe one and hated it for obvious reasons, but grew to love them. I wanted to use them some way and this came out delicious and brought back memories at the same time. #notyournonnasitalian"
At my venues
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