About Saul Bolton

Saul Bolton is the chef/owner of Saul, The Vanderbilt, Red Gravy, and Brooklyn Bangers. He spent his early years in the kitchens of David Bouley and Eric Ripert, and the meticulousness of his seasonal menu reflects those experiences.

Accolades

  • One Star (Saul)
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Best charcuterie (Vanderbilt)
    The Village Voice
  • Best New Brooklyn Neighborhood Joint
    Time Out New York
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Venues

  • Saul
    Brooklyn Museum
    200 Eastern Pkwy.
    Brooklyn, NY
  • The Vanderbilt
    570 Vanderbilt Ave
    Brooklyn, NY

Where I Go Out

Behind the Scenes

"Still love#PorkChop"
instagram icon
"Winter Goodness!! #GrandArmyPlazaFarmersMarket#BradleyFarms#Goodness"
instagram icon
"Sunday Morning #granola#healthy"
instagram icon

At My Venues