Chef
Gabriel Kreuther

New York City

About Gabriel Kreuther

Gabriel Kreuther is the chef/owner of Gabriel Kreuther. Raised on his family’s farm in a small village north of Strasbourg, he was always surrounded by the fresh local produce and seasonal game of his native Alsace.

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My Venues

Gabriel Kreuther
41 W 42nd St
New York, NY

Accolades

Best New Restaurant
James Beard Foundation
Best Chef: New York City
James Beard Foundation

Best New Chef
Food & Wine
One Star
Michelin Guide
Best New Restaurant
Time Out New York
Best New Restaurant
Esquire magazine
ChefsFeed Winner
One of the Best Things to Eat in NYC

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Where I Go Out

Hand rolls

Sushi Yasuda

$$$$

Japanese, Wine Bar, Sushi

Midtown

1 Recommendation

Katz's Pastrami

Katz's Delicatessen

Sandwiches, Jewish, Deli / Bodega

Lower Manhattan

4 Recommendations

Phở bò

Omai

Reservations, Full Bar, Vietnamese

Midtown

1 Recommendation

Pulpo

Txikito

Outdoor Seating, Full Bar, Tapas, Spanish

Midtown

1 Recommendation

Razor clams a la plancha

Casa Mono

$$$$

Tapas, Spanish, Wine Bar

Midtown

1 Recommendation

Behind the Scenes

"Foie Gras Terrine and Marcona Almond Praline with jackfruit pâte de fruit • mint • banana pain d'épices"

"One of Chef Gabriel's signature dishes: Hamachi, Black Truffle & Foie Gras Mille-Feuille with celery, grapes, and truffle vinaigrette."

"Editor and Patron: Tanqueray 10 Gin, Aperol, Rhubarb, Meyer Lemon"

"Chilled White and Yellow Peach Soup With Beer and Lemon Verbena, for you to enjoy at home! Check out our Facebook page for the recipe, which was published by @michelinguide last week."