About Gabriel Kreuther

Gabriel Kreuther is the chef/owner of Gabriel Kreuther. Raised on his family’s farm in a small village north of Strasbourg, he was always surrounded by the fresh local produce and seasonal game of his native Alsace.

Accolades

  • Best New Restaurant
    James Beard Foundation
  • Best Chef: New York City
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • One Star
    Michelin Guide
  • Best New Restaurant
    Time Out New York
  • Best New Restaurant
    Esquire magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Venues

Where I Go Out

Behind the Scenes

"Chilled White and Yellow Peach Soup With Beer and Lemon Verbena, for you to enjoy at home! Check out our Facebook page for the recipe, which was published by @michelinguide last week."
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"Cured Yellowfin Tuna with white asparagus, mandarin coulis, coriander blooms, crystal lettuce, and tomato-cucumber-basil vinaigrette."
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"Spice Seared Stripe Marlin with fermented shishito, avocado and citrus vinaigrette. (Photo by Chef de Cuisine @joe.anthony001)"
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"The snow may be starting to stick, but we’re still shaking things up tonight, like the Public Promenade: Grey Goose Vodka, cranberry, allspice dram, lemon and sumac"
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"A classic Alsatian Tarte Flambée: smoked bacon • onion • crème fraîche"
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"Crisp. Apple-vanilla parfait, pineapple sphere, and herb sorbet by pastry chef @marc_aumont"
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At My Venues