Hand rolls
$$$$, Japanese, Wine Bar, Sushi, Midtown Manhattan
"I like to sit at the sushi bar and enjoy the incredibly fresh sushi. The hand rolls are expertly made, and the rice is perfect."
ChefGabriel Kreuther
New York
About Gabriel Kreuther
Gabriel Kreuther is the chef/owner of Gabriel Kreuther. Raised on his family’s farm in a small village north of Strasbourg, he was always surrounded by the fresh local produce and seasonal game of his native Alsace.
My Venues
- Gabriel Kreuther
- 41 W 42nd St
- New York, NY
Accolades
- Best New RestaurantJames Beard Foundation
- Best Chef: New York CityJames Beard Foundation
- Best New ChefFood & Wine
- One StarMichelin Guide
- Best New RestaurantTime Out New York
- Best New RestaurantEsquire magazine
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I Go Out
Aged prime porterhouse for two
$$$, Steakhouse, Midtown Manhattan
"Keens has great steaks. I always order the porterhouse with a side of creamed spinach, a great New York moment! The restaurant, which has a different feel than most steakhouses in New York, also has a great pipe collection."
Katz's Pastrami
$$, Full Bar, Sandwiches, Deli / Bodega, Jewish, Lower East Side
"It’s juicy pastrami smoked to perfection and then hand-carved to your specifications. The spice mix they use is perfect. I always order a cold beer to-go with this classic."
Texas salt & pepper beef ribs
$$, Bbq, American, Southern / Soul, Battery Park City
"These ribs are tender, smoky, and spicy all in the same bite. Dry-rubbed and full of smoky flavor, no sauce is necessary."
Plateaux de fruits de mer
$$$, Outdoor Seating, French, Full Bar, Breakfast, So Ho
"These dishes are well-executed and simple yet delicious. It's something that you would return to again and again. The whole place reminds me of a true brasserie in Paris. I also love the steak frites with maître d’ butter or béarnaise sauce."
Phở bò
$$, Reservations, Full Bar, Vietnamese, Chelsea
"Along with the phở bò comes a side of Thai basil, cilantro, and a slice of lime, which you can add as you like. I always add lime juice, a lot of basil, and some of their hot sauce. Stir everything together and you have a tasty, satisfying dish. It takes me back to my trip to Vietnam."
At My Venues
Chocolate mousse and caramel ice cream over a crumble of cookies and brownies
$$$$, French, Midtown
"Dreamy & "Decadent": pastry chef Aumont places chocolate mousse and caramel ice cream over a crunchy "mixed media" crumble of ground up cookies and brownies. @cestmoi_sj"
Pork with diced tomatoes and basil
$$$$, French, Midtown
"Enjoy your lunch break at the Gabriel Kreuther bar. No reservations required."