About Gabriel Kreuther

Gabriel Kreuther is the chef/owner of Gabriel Kreuther. Raised on his family’s farm in a small village north of Strasbourg, he was always surrounded by the fresh local produce and seasonal game of his native Alsace.

Where I Go Out

Behind the Scenes

At My Venues

Chef
Gabriel Kreuther

New York City

Where I Go Out

Behind the Scenes

At My Venues

Accolades

Best New Restaurant
James Beard Foundation
Best Chef: New York City
James Beard Foundation
Best New Chef
Food & Wine
One Star
Michelin Guide
Best New Restaurant
Time Out New York
Best New Restaurant
Esquire magazine
ChefsFeed Winner
One of the Best Things to Eat in NYC

My Venues

Gabriel Kreuther
41 W. 42nd Street
New York City, NY

Where I Go Out

Meatball pie

Co.

Pizza

Chelsea

1 Recommendation

Hand rolls

Sushi Yasuda

$$$$

Japanese, Wine Bar

Midtown East

1 Recommendation

Katz's Pastrami

Katz's Delicatessen

Deli/Sandwich Shop

Lower East Side

4 Recommendations

Phở bò

Omai

Asian

Chelsea

1 Recommendation

Pulpo

Txikito

$$$

Spanish/Portuguese

Chelsea

1 Recommendation

Behind the Scenes

"Chilled White and Yellow Peach Soup With Beer and Lemon Verbena, for you to enjoy at home! Check out our Facebook page for the recipe, which was published by @michelinguide last week."

"Cured Yellowfin Tuna with white asparagus, mandarin coulis, coriander blooms, crystal lettuce, and tomato-cucumber-basil vinaigrette."

"Spice Seared Stripe Marlin with fermented shishito, avocado and citrus vinaigrette. (Photo by Chef de Cuisine @joe.anthony001)"

"The snow may be starting to stick, but we’re still shaking things up tonight, like the Public Promenade: Grey Goose Vodka, cranberry, allspice dram, lemon and sumac"