Hand rolls
$$$$, Japanese, Wine Bar, Sushi, Midtown Manhattan
"I like to sit at the sushi bar and enjoy the incredibly fresh sushi. The hand rolls are expertly made, and the rice is perfect."
ChefGabriel Kreuther
New York
About Gabriel Kreuther
Gabriel Kreuther is the chef/owner of Gabriel Kreuther. Raised on his family’s farm in a small village north of Strasbourg, he was always surrounded by the fresh local produce and seasonal game of his native Alsace.
Accolades
- Best New RestaurantJames Beard Foundation
- Best Chef: New York CityJames Beard Foundation
- Best New ChefFood & Wine
- One StarMichelin Guide
- Best New RestaurantTime Out New York
- Best New RestaurantEsquire magazine
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I Go Out
Texas salt & pepper beef ribs
$$$, Happy Hour, Outdoor Seating, Full Bar, American, Bbq, Jazz Club, Midtown Manhattan
"These ribs are tender, smoky, and spicy all in the same bite. Dry-rubbed and full of smoky flavor, no sauce is necessary."
Katz's Pastrami
$$, Full Bar, Sandwiches, Jewish, Lower East Side
"It’s juicy pastrami smoked to perfection and then hand-carved to your specifications. The spice mix they use is perfect. I always order a cold beer to-go with this classic."
Razor clams a la plancha
$$$$, Spanish, Tapas, Wine Bar, Midtown
"The razor clams are simply done with olive oil, garlic, and parsley, and then cooked on the plancha. Whenever I visit Casa Mono, these are a must-have. I also love the duck egg with mojama when they have it."
Pulpo
$$, Outdoor Seating, Full Bar, Tapas, Spanish, Chelsea
"I love the pulpo carpaccio with octopus carpaccio, lemon oil, marjoram, and piment d'espelette. It’s light and surprisingly tender. The dish is very flavorful with a light, refreshing taste."
Phở bò
$$, Reservations, Full Bar, Vietnamese, Chelsea
"Along with the phở bò comes a side of Thai basil, cilantro, and a slice of lime, which you can add as you like. I always add lime juice, a lot of basil, and some of their hot sauce. Stir everything together and you have a tasty, satisfying dish. It takes me back to my trip to Vietnam."
At My Venues
Tasting Menu
$$$$, French, Full Bar, Midtown
"To close my birthday week i had the most fantastic lunch with friends at one of my favorite #chefinnewyork @gabrielkreuther . Thank you #chefgabriel and your team for your delicious and creative cuisine ! Merci mon ami ! #yvesgangloff was superb too ! And the #chocolatelobster surreal 😄🦞🎂🥂"
Lobster
$$$$, French, Full Bar, Midtown
"#PacMan #MsPacMan #Squab #Lobster #NYC #cheflife #slowfood #eatmunchies #f52 #theinfatuation #eeeeeats #GabrielKreuther #tastingmenu"
Squab Cassoulet
$$$$, French, Full Bar, Midtown
"Squab Cassoulet, Lobster and Ms. Pac Man were the highlights of the evening... ."
Chocolate mousse and caramel ice cream over a crumble of cookies and brownies
$$$$, French, Full Bar, Midtown
"Dreamy & "Decadent": pastry chef Aumont places chocolate mousse and caramel ice cream over a crunchy "mixed media" crumble of ground up cookies and brownies. @cestmoi_sj"
Pork with diced tomatoes and basil
$$$$, French, Full Bar, Midtown
"Enjoy your lunch break at the Gabriel Kreuther bar. No reservations required."