Jeremy Berlin

About Jeremy Berlin

Jeremy Berlin, Executive Chef, oversees the entire culinary operations at Blantyre. An accomplished chef who has spent 17 years sharpening his culinary skills at high-profile restaurants throughout the country, Berlin joins Blantyre from Tuthill House at the Mill in Gardiner, NY where he was Executive Chef and General Manager.

Accolades

  • 99 Essential LA Restaurants
    LA Weekly
  • Diner’s Choice Winner: Fit for Foodies
    OpenTable

My Venues

Where I Go Out

Behind the Scenes

Foie gras stuffed squab. One
"Foie gras stuffed squab. One of our plats du jour on the new bistro menu @blantyreresort"
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