Jeremy Berlin

Jeremy Berlin


About Jeremy Berlin

Jeremy Berlin, Executive Chef, oversees the entire culinary operations at Blantyre. An accomplished chef who has spent 17 years sharpening his culinary skills at high-profile restaurants throughout the country, Berlin joins Blantyre from Tuthill House at the Mill in Gardiner, NY where he was Executive Chef and General Manager.

My Venues


  • 99 Essential LA Restaurants
    LA Weekly
  • Diner’s Choice Winner: Fit for Foodies

Where I Go Out

Behind the Scenes

Foie gras stuffed squab. One
"Foie gras stuffed squab. One of our plats du jour on the new bistro menu @blantyreresort"
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