Jeremy Berlin

Chef
Jeremy Berlin

Kingston

About Jeremy Berlin

Jeremy Berlin, Executive Chef, oversees the entire culinary operations at Blantyre. An accomplished chef who has spent 17 years sharpening his culinary skills at high-profile restaurants throughout the country, Berlin joins Blantyre from Tuthill House at the Mill in Gardiner, NY where he was Executive Chef and General Manager.

My Venues

Accolades

  • 99 Essential LA Restaurants
    LA Weekly
  • Diner’s Choice Winner: Fit for Foodies
    OpenTable

Where I Go Out

Behind the Scenes

Foie gras stuffed squab. One
"Foie gras stuffed squab. One of our plats du jour on the new bistro menu @blantyreresort"
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