Dana Eisenberg

Pop-Up Chef
Dana Eisenberg

New York

About Dana Eisenberg

Every Friday night growing up my family did our version of Shabbat. We ate Challah and lit the candles, but mostly it was an excuse to make sure everyone was home for dinner on Friday night. I love the tradition and I'm excited to make it my own! I'm in the film industry and an improviser and writer. I love to eat everything!