Micah Wexler

Chef
Micah Wexler

Los Angeles

About Micah Wexler

Micah Wexler may now be known as Los Angeles’ pastrami king, but he got his start cooking Italian food at Vincenti Ristorante in Brentwood. Throughout high school, the L.A. native honed his skills around the city before moving east to attend Cornell University, where he met friend and future business partner Michael Kassar.

Accolades

  • Nominee for Rising Star Chef of the Year
    James Beard Foundation
  • 99 Essential LA Restaurants
    LA Weekly
  • Top 10 Best New Restaurants
    Los Angeles magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

At My Venues

Rosh Hashanah feast with Beef Brisket, Roasted Jodori Chicken, Matzoball Soup and more.
$, Outdoor Seating, Full Bar, Sandwiches, Breakfast, Deli / Bodega, Vista Las Palmas
"The HIGH holidays are back baby! Kickoff Rosh Hashanah with Wexler’s Famous Beef Brisket, Roasted Jodori Chicken, Matzoball Soup and more! Let’s us do all the work for you and deliver it right to your doorstep. Link in bio to order or email us catering@wexlersdeli.com #roshhashana"
At my venues
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