Josiah Citrin

Chef
Josiah Citrin

Los Angeles

About Josiah Citrin

Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica, California’s highly-acclaimed Mélisse, Charcoal Venice, and Dave’s Dog House at the Staples Center in Downtown Los Angeles.

My Venues

  • Mélisse
    1104 Wilshire Blvd
    Santa Monica, CA
  • Openaire
    3515 Wilshire Blvd
    Los Angeles, CA

Accolades

  • Two Stars
    Michelin Guide
  • Nominee for Outstanding Restaurant
    James Beard Foundation
  • #1 American-French Restaurant
    Zagat Survey
  • Top 40 US Restaurants
    Gayot
  • Five Stars
    Forbes Travel Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

At My Venues

Secreto Ibérico de Bellota
$$$, Happy Hour, Reservations, Full Bar, New American,
"Now I know charred cabbage is not just a thing but delicious, especially when served with yogurt and sumac. Followed by Secreto Ibérico de Bellota, the jusiest, tastiest pork ever. Followed by New York Striploin, Roasted in Coals. Thank you Josiah for the best evening! @#striploin"
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Charred Cabbage
$$$, Happy Hour, Reservations, Full Bar, New American,
"Now I know charred cabbage is not just a thing but delicious, especially when served with yogurt and sumac. Followed by Secreto Ibérico de Bellota, the jusiest, tastiest pork ever. Followed by New York Striploin, Roasted in Coals. Thank you Josiah for the best evening! @#striploin"
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New York Striploiin
$$$, Happy Hour, Reservations, Full Bar, New American,
"Now I know charred cabbage is not just a thing but delicious, especially when served with yogurt and sumac. Followed by Secreto Ibérico de Bellota, the jusiest, tastiest pork ever. Followed by New York Striploin, Roasted in Coals. Thank you Josiah for the best evening! @#striploin"
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