Zach Pollack

Chef
Zach Pollack

Los Angeles

About Zach Pollack

In 2014, he struck out on his own to open Alimento in the Silver Lake neighborhood of Los Angeles. He has been honored by esteemed publications, including as a ‘Rising Star’ by StarChefs and Restaurant Hospitality and on the prestigious ‘30 Under 30’ list by Forbes magazine, as well as Los Angeles Magazine's "top 10 Best New Restaurants" and GQ's "25 Most Outstanding Restaurants of 2015." In addition, he was nominated as a semifinalist for the James Beard Foundation's "Rising Star Chef of the Year" award in 2015.

My Venues

  • Alimento
    1710 Silver Lake Blvd
    Los Angeles, CA

Accolades

  • Best New Restaurant
    Esquire magazine
  • Top 10 Best New Restaurants
    Los Angeles magazine
  • Best New Dish: Porcetto
    Angeleno magazine
  • 99 Essential LA Restaurants
    LA Weekly
  • 25 Most Outstanding Restaurants of 2015 (Alimento)
    GQ
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

Behind the Scenes

Incidental surf n’ turf of
"Incidental surf n’ turf of king crab and Japanese wagyu tataki👌"
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Nothing says Mother’s Day like
"Nothing says Mother’s Day like a 60 oz roasted saddle of lamb. Dinner at @thehearthandhound was 👌, like dining at a well-travelled friend’s country estate. Great food/setting/hospitality."
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Memories of Amerigo... cloudy
"Memories of Amerigo... cloudy like my handle of natty wine 🤤🍷"
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Leafy cabbage, celery, and
"Leafy cabbage, celery, and cheese strudel FTW. Unreal. 🙌🤤"
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When indecision breeds genius.
"When indecision breeds genius. Lager and Jagermeister shot slope side. #momentofpride"
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At My Venues