Jazz Singsanong

Chef
Jazz Singsanong

Los Angeles

About Jazz Singsanong

In 1979, Sarintip "Jazz" Singsanong showed up in Los Angeles with a suitcase and all of $200 to her name. In 2006, she and her brother Suthiporn "Tui" Sungkamee took over Jitlada, a long-established Thai restaurant in Hollywood. They slowly transformed Jitlada, specializing in the spicy southern Thai cooking they knew from home and building a cult following in the process.

My Venues

Accolades

  • 99 Essential LA Restaurants
    LA Weekly
  • Best Thing I Ever Ate "HOT & SPICY": Curtis Stone
    Food Network
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

Sashimi
Sashimi
Urasawa
$$$, Sushi, Reservations,
"All of the fish here is fresh and good, especially the sashimi. I love that they put chili on top of everything. I don't get to go here as often as I like because it's far from me, but the fish is really good quality."
Jazz Singsanong
Chef
Jazz Singsanong
Jitlada
Sashimi
Sashimi
Sushi On fire
$$, Japanese, Sushi, Belmont Shore
"All the fish here is fresh and good, especially the sashimi. I love that they put chili on top of everything. I don't get to go as often as I like because it's far from me, but the fish is really good quality."
Jazz Singsanong
Chef
Jazz Singsanong
Jitlada
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At My Venues

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